Baking classes
BAKE SOMETHING DELICIOUS
Come and bake with me in my kitchen in NW London.
From bread and croissants to cakes and pastries, there’s plenty to get your hands on. No previous baking experience needed — just come hungry!
SEE WHAT WE GET UP TO
Wondering what a class is actually like? Take a peek inside the kitchen and see what you’ll be baking, learning and eating!
WHAT TO EXPECT
Hands-on baking
You’ll be making everything yourself, with guidance along the way.
Small groups
Plenty of time to ask questions, learn and get stuck in.
All abilities welcome
Complete beginner? No problem. Keen baker? There’s plenty to learn too.
Everything provided
Ingredients, equipment, aprons and recipes are all included.
Something to take home
You’ll leave with your freshly baked creations. If you manage not to eat them first!
Featured classes
BREAD BAKING EXTRAVAGANZA
A whole session on bread! Make a country loaf, flavoured plaited loaf, bread rolls, feta & olive soda bread and Italian focaccia.
You’ll leave with a BIG bag of bread.
CAKE & PASTRY
Get hands-on with choux pastry, profiteroles, lemon & poppy seed cake and mini orange & chocolate Bundt cakes.
A little bit of everything — and plenty to take home.
FRENCH CROISSANTS
Learn to make proper French croissants, pain au chocolat and pain au raisin from scratch.
You’ll also learn the secrets of laminated dough and make your own crème pâtissière.
Browse the full range of classes, from sourdough and baguettes to Scandinavian baking and more.
THE DETAILS
Location
Maria’s kitchen in NW London.
Class length
Most classes are around 3 hours, with some running a little longer.
What to bring
Just yourself. Everything else is provided.
Experience
No previous baking experience needed.
Class calendar
See upcoming dates, classes and prices online.
PRIVATE GROUP BOOKINGS
Want the kitchen to yourselves?
Book a private baking class for your group. Perfect for birthdays, hen parties, family gatherings, celebrations or simply getting a group of friends or family together. I’ll tailor the class to your group.
Groups of up to 12 work best in my kitchen.
READY TO BAKE?
Pick a class, book your spot and come and get your hands covered in flour.