Sourdough Bread Making Class

In this class we will be making  Pain Rustic / 100% Rye bread with figs and fennel / San Franciso Sourdough bread / Pizza / Pretzels / Muffins

Sourdough bread is some of the best tasting bread out there – in my humble opinion. If you want to master making your own Sourdough, then come along to this class.

During this class we will be working with both a rye and a wheat sourdough starter.

 

 

During the class we will cover all the aspects of making Sourdough bread at home, including how to maintain a healthy starter.

This is a class for anyone interested in making healthy and tasty breads at home, no previous baking experience is required.
I will be teaching the class together with my friend Geraint Roberts, who has been teaching bread making for the past year in his native Wales (www.geraintbakesbread.webs.com).

This is a 7.5 hour class. You will take home all the breads you made as well as both a rye and a wheat sourdough starter, so you can keep making sourdough breads at home.

 

Price: 130 GBP

 

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