French pastries are world renowned, and with good reason. I’m sure I am not the only one caught drooling over all the incredible creations they have on offer in bakeries across Paris. The sheer beauty and delicateness leaves me gob-smocked and full of admiration for the pastry chef who creates these small treats of deliciousness. I’m therefore thrilled that we are now offering a class at the Lab that will teach you how to make these treats at home!

This class is taught by professional pastry chef – Pino Ficara – directly imported from Paris, where he teaches daily classes on the art of French pastries.