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May 2012
Mon
Tue
Wed
Thu
Fri
Sat
Sun
30
1
2
3
4
5
6
7
8
9
10
11
12
Sourdough Course
13
14
15
16
17
18
19
French Bread Baking Class
20
French Pastry Class
21
French Croissants Class
22
23
24
Introduction to Bread Baking – with a wholemeal twist
25
Pretzel Making and Beer Tasting Event
26
27
28
Afterschool Cooking Party
29
30
31
Tarty Tarts
1
2
Healthy Bread Baking Class
3
