New Baking Course in Tuscany from the 8th-13th April
On the 14th October I left chilly London to go to Tuscany for 10 days. We had rented out Villa Boccella in Ponte Moriano, just 10K from the walled city of Lucca. The sun was shining from a blue sky when we arrived to [...]
On the 5th November we held the launch party for the Baking Lab. For the 6 weeks leading up to the party, we had worked hard on getting the space ready. With help from some incredible friends and our great builders we managed to meet all of our deadlines. The ovens were installed [...]
Amy is a food writer and has a great blog where she writes about food – both recipes and restaurants she has tried: www.tastingpages.blogspot.com
A remarkably humble baked good has recently attained celebrity status. It’s not French. It’s not covered in gold foil. And it certainly doesn’t take years of training to perfect. Soda [...]
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I am super flattered Maria has asked me to write a post for her website. Her baking skills are amazing so if she asked me to chime in on a baking entry it means I must be doing it right! I usually blog about my expat going-ons but almost always tweet my baking [...]
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